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The Cuisines of India: The Art and Tradition of Regional Indian Cooking

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The Cuisines of India: The Art and Tradition of Regional Indian Cooking - Chandra, Smita, and Chandra, Sanjeev
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An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.

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The Cuisines of India: The Art and Tradition of Regional Indian Cooking 2001, Ecco Press, New York, NY

ISBN-13: 9780060935184

Hardcover