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From Bengal to Punjab: The Cuisines of India

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From Bengal to Punjab: The Cuisines of India - Chandra, Smita
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Home-style Indian food featuring recipes and techniques handed down through generations of the author's family; savory breads, flavorful barbeque fare, exotic spice blends and chutneys.

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From Bengal to Punjab: The Cuisines of India 1991, Crossing Press

ISBN-13: 9780895945099

Trade paperback

From Bengal to Punjab: The Cuisines of India 1991, Crossing Press

ISBN-13: 9780895945105

Hardcover