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The Complete Book of Indian Cooking

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Complete Book of Indian Cooking - Lal, Premila, and Lai, Premila, and Smeeth, Christine
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Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.

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Complete Book of Indian Cooking 2003, Foulsham, London, England

ISBN-13: 9780572022648

2nd Revised edition

Trade paperback

The Complete Book of Indian Cooking 1994, Foulsham

ISBN-13: 9780572019389

Trade paperback