This cookery book contains over 150 exotic recipes that have been carefully adapted for the Western cook without any compromise of authenticity, and presents the best of Indian and Sri Lankan cuisine. Indian" cookery is an umbrella term which covers the whole subcontinent - regional variations are so marked that a Northern Indian visiting the south would experience a whole new range of tastes, smells, preparations and food habits. Sri Lankan cookery, though relatively unknown in the West, also has its own distinctive ...
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This cookery book contains over 150 exotic recipes that have been carefully adapted for the Western cook without any compromise of authenticity, and presents the best of Indian and Sri Lankan cuisine. Indian" cookery is an umbrella term which covers the whole subcontinent - regional variations are so marked that a Northern Indian visiting the south would experience a whole new range of tastes, smells, preparations and food habits. Sri Lankan cookery, though relatively unknown in the West, also has its own distinctive qualities: the use of coconut, chilli and Maldive fish combined with the influence left by the Portuguese, Dutch and British settlers make this a cuisine of distinctly hybrid nature. The variety of recipes from India and Sri Lanka reflect the author's extensive travel and exposure to many styles of Eastern home cooking. No special equipment is required for cooking and all the ingredients are available in large supermarkets or in Indian and Chinese food stores. The book also includes a chapter on spices, an intoduction to common Indian and Sri Lankan food and tips on basic cooking techniques. Priya Wickramasinghe is the author of "Spicy and Delicious" and "Oriental Cookbook".
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Add this copy of Leith's Indian and Sri Lankan Cookery to cart. $2.50, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1998 by Bloomsbury.
Add this copy of Leith's Indian and Sri Lankan Cookery to cart. $17.72, like new condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1998 by Bloomsbury Publishing PLC.
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Seller's Description:
Fine. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
Add this copy of Leiths Indian and Sri Lankan Cookery to cart. $21.24, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1998 by Bloomsbury Publishing PLC.
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Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Add this copy of Leith's Indian and Sri Lankan Cookery to cart. $29.22, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Bloomsbury Pub Ltd.
Add this copy of Leith's Indian and Sri Lankan Cookery to cart. $53.21, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by Bloomsbury Publishing Plc.
Add this copy of Leith's Indian and Sri Lankan Cookery to cart. $60.00, very good condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1997 by Bloomsbury Publishing Plc.
