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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes - Salaman, Rena, and Cutler, Jan
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This title helps you create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen. The recipe section offers 160 delicious and authentic dishes, both classic and modern - mezes, soups, main meals, vegetable dishes and desserts. You can enjoy delightful mezes such as filo fish pies and hummus; progress to classic main-course moussaka or kleftiko; and end the meal with mouthwatering desserts including walnut cake, baklava, or aromatic fruit and nut pastries. It features over 700 ...

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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes 2013, Southwater, London

ISBN-13: 9781780192833

Trade paperback

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes 2005, Lorenz Books, London, England

ISBN-13: 9780754815495

Hardcover