Jan Cutler

Jan Cutler is a freelance cookery editor and food writer with a particular love of Mediterranean and Greek food, which has inspired the volumes Greek Cooking and A Taste of Greece, published by Southwater. She has also contributed to many other culinary titles, including Citrus, Cajun Cooking, Spring Cooking, Bread, Fresh & Raw and Tapas for Lorenz Books. She is passionate about good food and has a strong interest in healthy eating using fresh produce cooked imaginatively. Jan lives in Cornwall...See more

Jan Cutler is a freelance cookery editor and food writer with a particular love of Mediterranean and Greek food, which has inspired the volumes Greek Cooking and A Taste of Greece, published by Southwater. She has also contributed to many other culinary titles, including Citrus, Cajun Cooking, Spring Cooking, Bread, Fresh & Raw and Tapas for Lorenz Books. She is passionate about good food and has a strong interest in healthy eating using fresh produce cooked imaginatively. Jan lives in Cornwall where she enjoys locally grown organic food and fish caught from the nearby waters, and visits the Mediterranean with her family whenever she can. See less