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The Cuisine of Hubert Keller - Keller, Hubert, and Harrisson, John
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This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine. Full color throughout.

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The Cuisine of Hubert Keller 1996, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898158076

Hardcover