Poultry is the world's least expensive form of meat protein and the jewel of many a cuisine. This ultimate, authoritative, guide provides a complete history of of poultry, plus a wealth of information on purchasing, storing, and cooking techniques. The 750 full-color photos illustrate both step-by-step instructions and finished dishes for a variety of recipes.
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Poultry is the world's least expensive form of meat protein and the jewel of many a cuisine. This ultimate, authoritative, guide provides a complete history of of poultry, plus a wealth of information on purchasing, storing, and cooking techniques. The 750 full-color photos illustrate both step-by-step instructions and finished dishes for a variety of recipes.
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Add this copy of The Chicken and Poultry Bible to cart. $54.54, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by Penguin Studio.
Add this copy of The Chicken and Poultry Bible to cart. $75.24, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by Penguin Studio.