Skip to main content alibris logo

The Book of Malaysian Cooking

by

Write The First Customer Review
The Book of Malaysian Cooking - Walden, Hilaire
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored with the abundant spices of Southeast Asia. With more than 80 step-by-step recipes photographed in full color, you can recreate the magic of this delicious tropical cuisine.

loading
The Book of Malaysian Cooking 1998, HP Books

ISBN-13: 9781557882899

Mass-market paperback