Skip to main content alibris logo

The Best of Czech Cooking

by

Write The First Customer Review
The Best of Czech Cooking - Trnka, Peter
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables, and desserts, with recipes that rely on the subtle flavors of fresh ingredients. Newly expanded with chapters on pork, mushrooms, and beverages, this popular cookbook also includes a section on aperitifs, wine, and beers, and information about gathering, storing, and using wild mushrooms.

loading
The Best of Czech Cooking 2001, Hippocrene Books, New York, NY

ISBN-13: 9780781808057

2nd Expanded edition

Hardcover