The Baker's Manual: 150 Master Formulas for Baking

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en cro???te). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference. Read More

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en cro???te). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference. Read Less

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  	This is a digital edition of this title. Rent eBook 150 Day Rental: $8.00 (Expires Oct 29, 2024) Buy eBook Lifetime Access: $18.95 Title: The Baker's Manual: 150 Master Formulas for Baking, 5th Edition by Joseph Amendola; Nicole Rees Publisher: Wiley Global Education US Print ISBN: 9780471405252, 0471405256 eText ISBN: 9780471444176 Edition: 2002 5th edition Format: PDF eBook	$8.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ