Beautiful, elegant, and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes.
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Beautiful, elegant, and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes.
Read Less
Add this copy of The Art of French Baking to cart. $30.50, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Phaidon Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Art of French Baking to cart. $30.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Phaidon Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Art of French Baking to cart. $65.43, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Phaidon Press.
Add this copy of The Art of French Baking to cart. $93.72, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2011 by Phaidon Press.
Add this copy of The Art of French Baking to cart. $100.55, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Phaidon Press.