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Preserving: Conserving, Salting, Smoking, Pickling

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Preserving: Conserving, Salting, Smoking, Pickling - Mathiot, Ginette, and Dusoulier, Clotilde (Editor)
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Classic French preserving techniques updated for a modern audience.

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Preserving: Conserving, Salting, Smoking, Pickling 2015, Phaidon Press, London

ISBN-13: 9780714869520

Hardcover