this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.
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this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.
Read Less
Add this copy of The Fundamental Techniques of Classic Pastry Arts to cart. $19.88, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2009 by Stewart, Tabori & Chang.
Add this copy of The Fundamental Techniques of Classic Pastry Arts to cart. $36.21, good condition, Sold by SurplusTextSeller rated 4.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2009 by Stewart, Tabori, & Chang.
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Good. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code or dust jacket.
Add this copy of The Fundamental Techniques of Classic Pastry Arts to cart. $37.49, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Harry N. Abrams.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Fundamental Techniques of Classic Pastry Arts to cart. $37.49, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Harry N. Abrams.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Fundamental Techniques of Classic Pastry Arts to cart. $38.17, good condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2009 by Stewart, Tabori, & Chang.
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Good. Sewn binding. Paper over boards. With dust jacket. 512 p. Contains: Illustrations, color. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Add this copy of The Fundamental Techniques of Classic Pastry Arts to cart. $45.00, very good condition, Sold by Eat My Words rated 4.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2009 by Stewart, Tabori & Chang.
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Near Fine in Very Good-dust jacket. 1584798033. Binding solid. Pages unmarked and quite bright. Both ribbon bookmarks (one red, one silver) in fine condition. Pictorial cloth cover has only minor wear to corners, and otherwise fine. Dustjacket has some wear to edges. Extra charges for international shipping.; 10.4 X 9.3 X 1.9 inches; 512 pages.
Add this copy of The Fundamental Techniques of Classic Pastry Arts to cart. $53.88, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2009 by Stewart, Tabori & Chang.
