this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.
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this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.
Read Less
Add this copy of The Fundamental Techniques of Classic Pastry Arts to cart. $37.49, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Harry N. Abrams.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Fundamental Techniques of Classic Pastry Arts to cart. $48.00, very good condition, Sold by Eat My Words rated 4.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2009 by Stewart, Tabori & Chang.
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Near Fine in Very Good-dust jacket. 1584798033. Binding solid. Pages unmarked and quite bright. Both ribbon bookmarks (one red, one silver) in fine condition. Pictorial cloth cover has only minor wear to corners, and otherwise fine. Dustjacket has some wear to edges. Extra charges for international shipping.; 10.4 X 9.3 X 1.9 inches; 512 pages.
Add this copy of The Fundamental Techniques of Classic Pastry Arts: the to cart. $120.07, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2009 by Stewart Tabori & Chang.
Add this copy of The Fundamental Techniques of Classic Pastry Arts to cart. $196.63, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2009 by Stewart, Tabori, & Chang.
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New. 2009. 01st Edition. Hardcover. Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients. Num Pages: 496 pages, 650 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 262 x 48. Weight in Grams: 2664. 496 pages, 650 colour photographs. Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 238 x 262 x 48. Weight: 2664......We ship daily from our Bookshop.
