Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
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Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
Read Less
Add this copy of The Art of Cookery Made Plain and Easy (Applewood Books to cart. $13.95, new condition, Sold by Chidoc5 Rare Books rated 3.0 out of 5 stars, ships from Highland Park, IL, UNITED STATES, published 1998 by Applewood Books.
Add this copy of The Art of Cookery Made Plain and Easy to cart. $16.45, new condition, Sold by FriendsFortVancouver rated 3.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1998 by Applewood Books.
Add this copy of The Art of Cookery Made Plain and Easy to cart. $30.21, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 1998 by Applewood Books.
Add this copy of The Art of Cookery, Made Plain and Easy to cart. $36.73, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published by Isha Books.
Add this copy of Art of Cookery Made Plain and Easy: Excelling Any Thing to cart. $63.09, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Arcadia Publishing.
Add this copy of The Art of Cookery Made Plain and Easy to cart. $88.22, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Applewood Books.
