"This book explores the latest technological developments in food preservation, processing, and storage"--
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"This book explores the latest technological developments in food preservation, processing, and storage"--
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2019, Engineering Science Reference
ISBN-13:
9781799819257
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$166.08
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Add this copy of Technological Developments in Food Preservation, to cart. $166.08, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Engineering Science Reference.
Edition: 2019, Engineering Science Reference
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1799819256
ISBN-13:
9781799819257
Pages:
276
Publisher:
Engineering Science Reference
Published:
2019
Language:
English
Alibris ID:
17878504441
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 276 p.
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ISBN-13: 9781799819257
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