While the benefits of green tea are well-documented, researchers have only recently turned their attention to the action and health benefits of other teas. Tea and Tea Products: Chemistry and Health-Promoting Properties provides extensive coverage of the chemistry, biology, and health promoting properties of most varieties including black, green, and oolong. Written by leading natural product and nutritional experts, this devles into taste components, flavor chemistry and stability, as well as the molecular biology of ...
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While the benefits of green tea are well-documented, researchers have only recently turned their attention to the action and health benefits of other teas. Tea and Tea Products: Chemistry and Health-Promoting Properties provides extensive coverage of the chemistry, biology, and health promoting properties of most varieties including black, green, and oolong. Written by leading natural product and nutritional experts, this devles into taste components, flavor chemistry and stability, as well as the molecular biology of polyphenols, such as catechins and theaflavins. The text also discusses production and manufacturing.
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Add this copy of Tea and Tea Products: Chemistry and Health-Promoting to cart. $256.46, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2008 by CRC Press.
Add this copy of Tea and Tea Products: Chemistry and Health-Promoting to cart. $281.94, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2008 by CRC Press.
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Seller's Description:
New. Glued binding. Paper over boards. 320 p. Contains: Illustrations, black & white, Halftones, black & white, Tables, black & white, Figures. Nutraceutical Science and Technology, 8.
