Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I , the volumes represent the most up-to-date studies of the antioxidative ...
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Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I , the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
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Add this copy of Phenolic Compounds in Food and Their Effects on Health to cart. $9.97, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1992 by American Chemical Society.
Add this copy of Phenolic Compounds in Food and Their Effects on Health to cart. $9.99, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by American Chemical Society.
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Add this copy of Phenolic Compunds in Food and Their Effects on Health to cart. $34.57, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1992 by American Chemical Society.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 0841224765.
Add this copy of Phenolic Compounds in Food and Their Effects on Health to cart. $41.47, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by American Chemical Society.
Add this copy of Phenolic Compounds in Food and Their Effects on Health to cart. $42.00, very good condition, Sold by Book Happy Booksellers rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 1992 by American Chemical Society.
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Very Good. 402pp; A few tiny stains to covers, cover square & bright, text unmarked, binding is tight, VG condition. Second volume of research papers from symposium on phenolic compounds in food and their effects on health at the Fourth Chemical Congress of North America held in New York City in August of 1991. Illustrated with diagrams.
Add this copy of Phenolic Compounds in Food and Their Effects on Health: to cart. $99.80, new condition, Sold by KAKBooks rated 5.0 out of 5 stars, ships from San Marino, CA, UNITED STATES, published 1992 by American Chemical Society.
