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Szechwan Style Chinese Cuisine

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Szechwan Style Chinese Cuisine - WeiChuan, and Lin, Lee H (Editor)
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Characterized by more than one thousand flavors, the cooking of Szechwan Province is famous around the world. Favorites such as Kung Pao Chicken, and Crispy Smoked Duckling often accompany family warmth and friendly conversation. This cookbook features regional specialty recipes, while providing basic ingredients, spices, sauces, and preparation method easily followed by the readers.

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Szechwan Style Chinese Cuisine 1993, Wei-Chuan Publishing

ISBN-13: 9780941676311

Chinese
Revised edition

Hardcover