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Southern Cooking - Lambert, Marjie
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The cuisine of the USA's Deep South incorporates Native American, European, Mexican and Caribbean influences. This cookbook combines the traditions of Southern cooking with the influences and ingredients of the 1990s, providing numerous unusual, varied dishes.

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Southern Cooking 2004, Booksales

ISBN-13: 9780785800255

Hardcover

Southern Cooking 1994, Apple Press, London

ISBN-13: 9781850764878

Hardcover