Tender artichokes, curly endive, plump eggplants, fragrant fennel--these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Anne Bianchi, director of Toscana Saporita, a Tuscan cooking school, share the secrets--old and new--of how vegetables are prepared in this region. Bianchi captures the spirit of the region with contemporary recipes accompanied by engaging vignettes. 50 b&w photos.
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Tender artichokes, curly endive, plump eggplants, fragrant fennel--these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Anne Bianchi, director of Toscana Saporita, a Tuscan cooking school, share the secrets--old and new--of how vegetables are prepared in this region. Bianchi captures the spirit of the region with contemporary recipes accompanied by engaging vignettes. 50 b&w photos.
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Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $2.36, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Ecco Press.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $2.36, like new condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by Ecco Press.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $9.00, very good condition, Sold by Prairie Archives rated 4.0 out of 5 stars, ships from Springfield, IL, UNITED STATES, published 1997 by Ecco.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $15.00, very good condition, Sold by Mom and Pop's Bookshop rated 4.0 out of 5 stars, ships from Wakefield, RI, UNITED STATES, published 1997 by The Ecco Press.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $16.00, like new condition, Sold by Royal Oak Book Shop rated 3.0 out of 5 stars, ships from Front Royal, VA, UNITED STATES, published 1997 by Ecco.
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Seller's Description:
Like New in very good-jkt. jacket. 333 pages, photos, index, green paper over boards, color illustrated jacket in protective mylar cover. Slight dent in upper edge of rear board; jacket edge worn and rubbed. Captures the Italian passion for good food with contemporary recipes and engaging vignettes about the country and its people. Brick and mortar bookshop since 1975!
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $18.00, like new condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1997 by Ecco.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $29.85, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1997 by Ecco.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $76.54, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by Ecco.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $87.01, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1997 by Ecco.
