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Chianti Family Cooking: Classic Recipes from the Heart of Tuscany

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Chianti Family Cooking: Classic Recipes from the Heart of Tuscany - Ruffino, Giovanna Folonari (Introduction by), and Evans, Michele (Foreword by)
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A collection comprised of 100 of the author's favorite recipes, which she and Michael Evans, her award-winning collaborator, present in a clear, down-to-earth approach.

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Chianti Family Cooking: Classic Recipes from the Heart of Tuscany 1999, Times Books(NY), New York, NY

ISBN-13: 9780812931389

Us edition

Hardcover