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Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

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Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs - Bianchi, Anne (Introduction by)
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Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a celebration of the foods of these wonderful regions. Features 150 recipes. 62 photos. Targeted media.

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Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs 1999, MacMillan Publishing Company, New York, NY

ISBN-13: 9780028623320

Hardcover