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Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

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Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients - Cool, Jesse Ziff, and Ruffenach, France (Photographer)
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Author and restaurateur Cool has compiled more than 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, "Simply Organic" encourages home cooks to embrace organics as a lifestyle rather than a fad.

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Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients 2008, Chronicle Books, San Francisco, CA

ISBN-13: 9780811860444

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