A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
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A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
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Add this copy of Nourishing Traditions: the Cookbook That Challenges to cart. $5.51, good condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2001 by Newtrends Publishing, Inc.
Add this copy of Nourishing Traditions: the Cookbook That Challenges to cart. $7.75, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2003 by New Trends Publishing.
Add this copy of Nourishing Traditions: the Cookbook That Challenges to cart. $9.00, good condition, Sold by oblivion books rated 5.0 out of 5 stars, ships from seattle, WA, UNITED STATES, published 1999 by Newtrends Publishing, Inc.
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Seller's Description:
Softcover. Text has some pencil underlining and notes to margin. Cover shows some moderate wear. A good and useful reading copy. Oversized. Clean text--NO writing, NO highlighting to text. PLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
Add this copy of Nourishing Traditions: the Cookbook That Challenges to cart. $9.09, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by New Trends Publishing.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Nourishing Traditions: The Cookbook That Challenges to cart. $9.50, good condition, Sold by VeryWord rated 4.0 out of 5 stars, ships from Bethesda, MD, UNITED STATES, published 2003 by New Trends Publishing.
Add this copy of Nourishing Traditions: the Cookbook That Challenges to cart. $9.67, good condition, Sold by Blindpigbooks rated 5.0 out of 5 stars, ships from Salt Lake City, UT, UNITED STATES, published 2001 by Newtrends Publishing, Inc.
Add this copy of Nourishing Traditions: the Cookbook That Challenges to cart. $9.75, very good condition, Sold by Lexington Books rated 5.0 out of 5 stars, ships from Idaho Falls, ID, UNITED STATES, published 2001 by Newtrends Publishing, Inc.
Add this copy of Nourishing Traditions: the Cookbook That Challenges to cart. $9.95, very good condition, Sold by Mahler Books rated 5.0 out of 5 stars, ships from Pflugerville, TX, UNITED STATES, published 2001 by Newtrends Publishing, Inc..
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Very Good. 9780967089737. This book is in very good condition; no remainder marks. It does have some shelfwear scratching, edge wear, corner wear. Inside pages are clean.; 7.66 X 1.39 X 10.14 inches; 674 pages.
Add this copy of Nourishing Traditions: the Cookbook That Challenges to cart. $9.95, very good condition, Sold by PaceSetter Books rated 5.0 out of 5 stars, ships from Saint Charles, IL, UNITED STATES, published 2001 by Newtrends Publishing, Inc.
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Very Good. Size: 7x1x10; Excellent condition! Covers have very light edgewear with glossy surfaces. Pages have no highlighting or marks and show very light use.
Add this copy of Nourishing Traditions: the Cookbook That Challenges to cart. $10.29, good condition, Sold by Blindpigbooks rated 5.0 out of 5 stars, ships from Salt Lake City, UT, UNITED STATES, published 2001 by Newtrends Publishing, Inc.
Challenging & assuring resource for dietary wisdom
This book changed the way I view our dietary requirements more than any other book I've read. The first section is full of nutritional facts which helped me to learn how to view the macronutrients properly: beneficial healthy fats, essential proteins and properly prepared carbohydrates. This book is very helpful for those who suffer from digestive disorders to be able to understand how to eat not just what to eat. It includes so many nourishing recipes and explains how to prepare grains and ferment foods. I love how the dietary wisdom is associated with traditional diets of people who had long lives and healthy bodies. Some recipes are hard to make due to the time and effort involved and the hard to find ingredients they call for, so that is why I give this book 4 stars instead of 5.
