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Seasoned in the South: Recipes from Crook's Corner and from Home

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Seasoned in the South: Recipes from Crook's Corner and from Home - Smith, Bill, Dr., and Smith, Lee (Preface by)
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Crook's Corner is a culinary institution to an ever-growing crowd who have come to associate dining there with a belief that every meal is reason for celebration. With "Seasoned in the South," Smith shares the uncomplicated, delicious recipes that made his restaurant famous.

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Seasoned in the South: Recipes from Crook's Corner and from Home 2006, Algonquin Books

ISBN-13: 9781565125506

Trade paperback

Seasoned in the South: Recipes from Crook's Corner and from Home 2005, Algonquin Books of Chapel Hill

ISBN-13: 9781565124790

Hardcover