The entrepreneurial Kidder probably dictated this book with his students in mind; surely they would already know how to prepare meats from veal to venison for baking and how hot to make the fire. The notebook contains many recipes for meat "pyes" and pasties with meat, plus recipes for puddings and cakes and meat, poultry, and fish main dishes: First Dishes, Bottome Dishes, Side Dishes, For Ye Midle, Second Course, and Plates. Many recipes have surprising starting points, such as Pidgeon Peares: . Bone your pidgeons all but ...
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The entrepreneurial Kidder probably dictated this book with his students in mind; surely they would already know how to prepare meats from veal to venison for baking and how hot to make the fire. The notebook contains many recipes for meat "pyes" and pasties with meat, plus recipes for puddings and cakes and meat, poultry, and fish main dishes: First Dishes, Bottome Dishes, Side Dishes, For Ye Midle, Second Course, and Plates. Many recipes have surprising starting points, such as Pidgeon Peares: . Bone your pidgeons all but one leg & put that thro' ye side out at ye vent cut off ye toes & fill them with forcd meat made of ye hart & liver & cover them with a tender forcd meat being washd over with ye batter of egges & shape them like peares then wash them over & roul them in scalded chopt spinnage... and then a Regalia of Cowcumbers, a Swan Pye, and a Calves head hasht. These recipes predate modern squeamishness about cooking with organ meats and consuming animal fat and display a sense of familiarity with and awareness of flesh that are no longer second nature to cooks. From the perspective of the twentieth century the language seems oddly direct, "take ye flesh of a foul beef suet & marrow ye same quantity, " and personalized, as in "toss up a handfull of chopt capers." Everyone wishing to delve deeper into culinary history will find these recipes, the latest addition to the Iowa Szathmary Culinary Arts Series, fascinating as artifacts of culture and society.
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Add this copy of Receipts of Pastry and Cookery: for the Use of His to cart. $2.97, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1993 by University of Iowa Press.
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Seller's Description:
Very good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.
Add this copy of Receipts of Pastry & Cookery: for the Use of His to cart. $6.50, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1993 by University of Iowa Press.
Add this copy of Receipts of Pastry & Cookery: for the Use of His to cart. $6.50, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1993 by University of Iowa Press.
Add this copy of Receipts of Pastry and Cookery: for the Use of His to cart. $7.00, very good condition, Sold by Chaparral Books rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 1993 by Univ of Iowa Pr.
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Seller's Description:
Very Good. Size: 8x5x0; The binding is tight, corners sharp. Slight bump at the tail of the spine. Text unmarked. The dust jacket shows some light handling, in a mylar cover. 8vo. xi, 179pp.
Add this copy of Receipts of Pastry and Cookery: for the Use of His to cart. $12.00, like new condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1993 by Univ of Iowa Pr.
Add this copy of Receipts of Pastry & Cookery for the Use of His to cart. $15.00, like new condition, Sold by Black Swan Books, Inc. rated 5.0 out of 5 stars, ships from Lexington, KY, UNITED STATES, published by University of Iowa Press.
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Seller's Description:
Fine in Fine dust jacket. Edited by David E. Schoonover. Illustrated with a black-and-white frontispiece portrait of Edward Kidder and facsimiles. The dust jacket is protected by a Brodart mylar cover and is not clipped. Not an ex-library copy. No remainder marks. No names or marks in the text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation in a heavy cardboard box. Fine condition in fine dust jacket. A volume in the Iowa Szathmary Culinary Arts Series. This was originally published circa 1740. Selling Used and Rare books on line since April 1998 and from our bookstore in the heart of the Bluegrass since 1984.; The Iowa Szathmary Culinary Arts Series; Black-and-white illustrations; 8vo.; xi, 179 pages.
Add this copy of Receipts of Pastry & Cookery for the Use of His to cart. $15.95, like new condition, Sold by Columbia Books rated 4.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 1993 by University of Iowa Press.
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As new in as new jacket. Iowa City: University of Iowa Press, c1993. first printing. 179pp. facsimile of original notebook. 8vo. As new hardcover in as new d/j.
Add this copy of Receipts of Pastry and Cookery: for the Use of His to cart. $35.74, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Univ of Iowa Pr.
Add this copy of Receipts of Pastry and Cookery: for the Use of His to cart. $102.35, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1993 by Univ of Iowa Pr.
Add this copy of Receipts of Pastry and Cookery: for the Use of His to cart. $106.62, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Univ of Iowa Pr.
