Reprinted from an engraved copperplate version of the original edition of 1740, advertised on the title pages as 'For the use of his scholars', and really intended, in the editor's view, as a handbook for the professional cook or trainee chef engaged in large-scale catering rather than for domestic use.
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Reprinted from an engraved copperplate version of the original edition of 1740, advertised on the title pages as 'For the use of his scholars', and really intended, in the editor's view, as a handbook for the professional cook or trainee chef engaged in large-scale catering rather than for domestic use.
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Add this copy of Kidder's Receipts of Pastry and Cooking for the Use of to cart. $12.00, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2009 by Ashmolean Museum.
Add this copy of Kidder's Receipts of Pastry and Cooking for the Use of to cart. $12.00, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2009 by Ashmolean Museum.
Add this copy of Kidder's Receipts of Pastry and Cookery: an Eighteenth to cart. $29.06, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2001 by Ashmolean Museum.
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Add this copy of Kidder's Receipts: an Eighteenth Century Recipe Book to cart. $42.40, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2001 by Ashmolean Museum Publications.
