Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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Add this copy of Purchasing for Chefs: a Concise Guide to cart. $2.97, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by John Wiley & Sons.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $2.97, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2006 by John Wiley & Sons.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $2.97, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2006 by John Wiley & Sons.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $2.99, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2006 by Wiley.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $5.22, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2006 by Wiley.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $12.49, very good condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2006 by John Wiley & Sons.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $27.48, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2007 by John Wiley & Sons.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 400grams, ISBN: 9780471728986.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $30.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2006 by Wiley.
