Polymers for Food Applications

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work. Read More

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $35.70 (Expires Aug 05, 2024) 60 Day Rental: $47.60 (Expires Sep 04, 2024) 90 Day Rental: $59.50 (Expires Oct 04, 2024) 120 Day Rental: $71.40 (Expires Nov 03, 2024) 180 Day Rental: $77.35 (Expires Jan 02, 2025) Buy eBook Lifetime Access: $119.00 Title: Polymers for Food Applications by Tomy J. Gutiérrez Publisher: Springer Nature Print ISBN: 9783319946245, 3319946242 eText ISBN: 9783319946252 Edition: 2018 2018 edition Format: EPUB eBook	$35.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ