Linda Dannenberg's follow-up to Paris Bistro Cooking is a gastronomic tour of the best bakeries and pastry shops in the "City of Lights", with dozens of recipes and 150 stunning full-color photos. Advice on using the equipment of French bakers and detailed, workable recipes add up to a book that is practical and inspiring.
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Linda Dannenberg's follow-up to Paris Bistro Cooking is a gastronomic tour of the best bakeries and pastry shops in the "City of Lights", with dozens of recipes and 150 stunning full-color photos. Advice on using the equipment of French bakers and detailed, workable recipes add up to a book that is practical and inspiring.
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Add this copy of Paris Boulangerie-Patisserie: Recipes From Thirteen to cart. $75.20, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1994 by Clarkson Potter.
Add this copy of Paris Boulangerie-Patisserie: Recipes From Thirteen to cart. $102.66, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by Clarkson Potter.
This book is fascinating. I am looking forward to making all the recipes which are written by experts.
I used to live in Paris and this book takes me back to many happy memories.