Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal - our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's "Nutrition: Science and Applications, 4/E" helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day. Now updated to include the new Dietary Reference Intakes (DRIs) published in the fall of 2002, the Fourth Edition offers new and expanded coverage of such cutting-edge ...
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Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal - our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's "Nutrition: Science and Applications, 4/E" helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day. Now updated to include the new Dietary Reference Intakes (DRIs) published in the fall of 2002, the Fourth Edition offers new and expanded coverage of such cutting-edge nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production. In addition, this edition features a new chapter, Meeting Nutrient Needs: Food Versus Supplements, which discusses the benefits and drawbacks of meeting nutritional needs with foods, fortified foods, and supplements, as well as the role of herbal supplements. Student Study Guide Designed to be used alongside "Nutrition, 4E", this author created study guide provides students with a wealth of material to help ensure that they are successful in the course. Included are chapter outlines, multiple-choice questions, short-answer review questions, and a variety of learning activities.
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Add this copy of Nutrition Science & Applications (Custom for Anne to cart. $2.15, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES.
Add this copy of Nutrition: Science & Applications to cart. $2.49, very good condition, Sold by Books from College Station, TX rated 5.0 out of 5 stars, ships from College Station, TX, UNITED STATES, published 1997 by Saunders College Publishing (Harcourt Brace).
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Kinney, Sue (Illustration Supervisor) Very good. Clean copy, some minimal shelfwear. Trade paperback (US). Glued binding. Includes Illustrations, Charts and Graphs (including a graph for calorie content of foods), Index. Audience: General/trade; General/trade.
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Good. Size: 8x1x11; Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Add this copy of Nutrition: Science & Applications to cart. $3.09, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Saunders College Publishing.
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Add this copy of Nutrition: Science and Applications to cart. $3.33, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published by Not Avail.
