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Nano-Innovations in Food Packaging: Functions and Applications

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Nano-Innovations in Food Packaging: Functions and Applications - Mathew, Shiji (Editor), and Radhakrishnan, E. K. (Editor)
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Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the important properties of polymer nanocomposites as packaging materials. Chapters address the major preparative methods and the varied ...

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Nano-Innovations in Food Packaging: Functions and Applications 2022, Apple Academic Press Inc., Oakville

ISBN-13: 9781774639726

Hardcover

Nano-Innovations in Food Packaging: Functions and Applications 2022, Apple Academic Press

ISBN-13: 9781774639733

Unknown binding