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Mediterranean Cook - Gayler, Paul
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"Mediterranean Cook" is a guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery. The book is broken up into 4 regions, each region containing features on the utensils used, the main ingredients and recipes from the area, some classic others modern.

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Mediterranean Cook 2010, Metro Books

ISBN-13: 9781435125452

Hardcover

Mediterranean Cook 2004, Laurel Glen Publishing

ISBN-13: 9781592231584

Spiralbound

Mediterranean Cook 2004, Cameron House, Wingfield

ISBN-13: 9781920743017

Hardcover