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Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques--which range from rustic to exotic--they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. "Mediterranean Cook unlocks the mystery of preparing ...

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Mediterranean Cook 2010, Metro Books

ISBN-13: 9781435125452

Hardcover

Mediterranean Cook 2005, Aurum Press, London

ISBN-13: 9781903221488

Hardcover

Mediterranean Cook 2004, Laurel Glen Publishing

ISBN-13: 9781592231584

Spiralbound

Mediterranean Cook 2004, Cameron House, Wingfield

ISBN-13: 9781920743017

Hardcover