Add this copy of Mastering the art of French cooking to cart. $10.00, fair condition, Sold by Canisbooks rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 1961 by Knopf.
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Seller's Description:
Fair condition; illus.; 26 cm. Includes Illustrations. Well-used cookbook but still quite usable. No dust jacket. Some stained pages and some pages were exposed to moisture at one time, Spine is a little torn on top, But all-in-all can still be used.
Add this copy of Mastering the art of French cooking to cart. $14.95, good condition, Sold by Heartland Treasures rated 3.0 out of 5 stars, ships from Visalia, CA, UNITED STATES, published 1967 by Alfred A. Knopf Books.
Add this copy of Mastering the Art of French Cooking to cart. $15.00, good condition, Sold by Friends of the Phoenix Library rated 3.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 1966 by Alfred A. Knopf.
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Seller's Description:
Good F, with many tears, marginal pape jacket. G+ fleur de lis patterned cloth in fair DJ, 11th prt. U.S.A. DOMESTIC SHIPPING ONLY. 100% of this purchase will support literacy programs through a nonprofit organization!
Add this copy of Mastering the Art of French Cooking to cart. $25.00, like new condition, Sold by mossback books rated 5.0 out of 5 stars, ships from Hartland, MI, UNITED STATES, published 2010 by Knopf.
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Seller's Description:
Fine in Fine dust jacket. Royal octovo hardcover: tight binding, clean pages, the covers unworn, else FINE in FINE DJ, now in clear mylar jacket protector which repells sauces and gravy. Classic cookbook.; 4to 11"-13" tall; 684pp pages.
Add this copy of Mastering the Art of French Cooking Volume One to cart. $25.00, very good condition, Sold by Kenneth Mallory, ABAA rated 5.0 out of 5 stars, ships from Decatur, GA, UNITED STATES, published 1971 by Knopf.
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Seller's Description:
Very good. Hardcover. Twentieth Printing. xv, 684pp+ index. Pages tanned, else a very good hardback in a slightly darkened and rubbed jacket that has a small stain to the front panel.
Add this copy of Mastering the Art of French Cooking: Volume 2 to cart. $25.98, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1978 by Penguin Books Ltd.
Add this copy of Mastering the Art of French Cooking: Volume 2 to cart. $25.98, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1978 by Penguin Books Ltd.
Add this copy of Mastering the Art of French Cooking: Volume 2 to cart. $25.98, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1978 by Penguin Books Ltd.
Add this copy of Mastering the Art of French Cooking 1961 to cart. $27.13, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by Alfred A. Knopf.
Add this copy of Mastering the Art of French Cooking (Volume I) to cart. $32.01, new condition, Sold by EB-Books LLC rated 5.0 out of 5 stars, ships from Rockford, IL, UNITED STATES.
Excellent quality - fast shipping. Great Service +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
sandiep
Sep 3, 2009
art of french cooking
speedy delivery, book arrived in condition as described. Would definately recommend to a friend.
harv681
Apr 10, 2009
Julia Child Rocks!
I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.
