Add this copy of Mastering the art of French cooking to cart. $10.00, fair condition, Sold by Canisbooks rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 1961 by Knopf.
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Seller's Description:
Fair condition; illus.; 26 cm. Includes Illustrations. Well-used cookbook but still quite usable. No dust jacket. Some stained pages and some pages were exposed to moisture at one time, Spine is a little torn on top, But all-in-all can still be used.
Add this copy of Mastering the art of French cooking to cart. $14.95, good condition, Sold by Heartland Treasures rated 4.0 out of 5 stars, ships from Visalia, CA, UNITED STATES, published 1967 by Alfred A. Knopf Books.
Add this copy of Mastering the Art of French Cooking to cart. $15.00, good condition, Sold by Friends of the Phoenix Library rated 4.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 1966 by Alfred A. Knopf.
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Seller's Description:
Good F, with many tears, marginal pape jacket. G+ fleur de lis patterned cloth in fair DJ, 11th prt. U.S.A. DOMESTIC SHIPPING ONLY. 100% of this purchase will support literacy programs through a nonprofit organization!
Add this copy of Mastering the Art of French Cooking to cart. $25.00, like new condition, Sold by mossback books rated 4.0 out of 5 stars, ships from Hartland, MI, UNITED STATES, published 2010 by Knopf.
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Seller's Description:
Fine in Fine dust jacket. Royal octovo hardcover: tight binding, clean pages, the covers unworn, else FINE in FINE DJ, now in clear mylar jacket protector which repells sauces and gravy. Classic cookbook.; 4to 11"-13" tall; 684pp pages.
Add this copy of Mastering the art of French cooking, volume Two to cart. $35.00, like new condition, Sold by Abraham Wachstein rated 3.0 out of 5 stars, ships from Manalapan, NJ, UNITED STATES, published 1970 by Knopf.
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Seller's Description:
Fine in very good dust jacket. 2 v. : illus.; 26 cm. Includes Illustrations. Vol. 2 by Julia Child and Simone Beck. this copy has never been used. the dj has some wear around edges, but it also has a tape repair to the lower right front.
Add this copy of Mastering the art of French cooking to cart. $40.00, good condition, Sold by Friends Walnut Creek Library rated 3.0 out of 5 stars, ships from Walnut Creek, CA, UNITED STATES, published 1961 by Knopf.
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Seller's Description:
Good in poor dust jacket. Binding solid. Clean and unmarked. Dust jacket is in poor condition with front flap detached. 2 v. : illus.; 26 cm. Includes Illustrations. Vol. 2 by Julia Child and Simone Beck.
Add this copy of Mastering the Art of French Cooking (Volume I) to cart. $49.95, new condition, Sold by EB-Books LLC rated 5.0 out of 5 stars, ships from Rockford, IL, UNITED STATES.
Add this copy of Mastering the Art of French Cooking to cart. $50.00, like new condition, Sold by Waverley Books rated 3.0 out of 5 stars, ships from Santa Monica, CA, UNITED STATES, published 2010 by Knopf.
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Seller's Description:
Fine with no dust jacket. 978-307-59352-8. Two volumes. Fine in laminated pictorial boards, without dust jackets as issued, in a very good+ matching card slipcase. (Front cover of slipcase somewhat sunned. Neat 3-inch" split repairs at side of spine on slipcase) (G) Nice set.; 4to 11"-13" tall.
Add this copy of Mastering the Art of French Cooking to cart. $63.04, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1900 by Penguin Putnam~mass.
Add this copy of Mastering the Art of French Cooking to cart. $66.00, good condition, Sold by Second Life Books Inc. rated 4.0 out of 5 stars, ships from Lanesborough, MA, UNITED STATES, published 1965 by Knopf.
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Seller's Description:
Coryn, Sidonie. Small 4to, pp. xv, 684, xxxii. Index. Illlustrated by Sidonie Coryn. Ivory cloth, printed in red and turquoise. Edges spotted, cover little soiled, foredge stained, o/w a VG tight copy.
Excellent quality - fast shipping. Great Service +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
sandiep
Sep 3, 2009
art of french cooking
speedy delivery, book arrived in condition as described. Would definately recommend to a friend.
harv681
Apr 10, 2009
Julia Child Rocks!
I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.