*Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V. *Le Cinq's menu classic French cuisine with focus on fresh local produce *Le Cinq boasts breathtaking decor of gold and grey with the famous Marble Courtyard reflecting from gold leaf mirrors of the restaurant *Le Cinq is also consistently rewarded high praise and is no: 1 on TripAdvisor as the best Hotel Restaurant in Europe *Eric Briffard, studied under Joel Robuchon and was awarded the Meilleur ...
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*Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V. *Le Cinq's menu classic French cuisine with focus on fresh local produce *Le Cinq boasts breathtaking decor of gold and grey with the famous Marble Courtyard reflecting from gold leaf mirrors of the restaurant *Le Cinq is also consistently rewarded high praise and is no: 1 on TripAdvisor as the best Hotel Restaurant in Europe *Eric Briffard, studied under Joel Robuchon and was awarded the Meilleur Ouvrier de France (Best Craftsman in France) *Chef Eric Briffard was awarded Chef of the Year by the Pudlowski guide; the French edition was awarded the Prox Gourmand Located just a few steps away from the Champs-Elysees, the Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace hotel in Paris, the George V has also earned the illustrious title of The World's Best Hotel. The restaurant Le Cinq, awarded two Michelin stars, is the jewel in the crown of the George V. Picked by an international panel as the World's Best Hotel Restaurant, the cuisine and service at Le Cinq is unrivalled. Le Cinq pays tribute to the very best recipes and affords you the opportunity to experience the immense talent, creativity and incomparable technical mastery of Chef Eric Briffard.
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Add this copy of Le Cinq-Restaurant of the Hotel George V, Paris to cart. $125.32, good condition, Sold by 84 Charing Cross Road Books rated 5.0 out of 5 stars, ships from Cambridge, CAMBS, UNITED KINGDOM, published 2014 by Antique Collectors Club Dist.
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Seller's Description:
Collectable-Good Condition in Very Good jacket. 9781851497638. National & Regional Cuisine. Good+/VG 1st ed 2014 hardback, unclipped DJ in protective mylar cover. Odd scribbles in pen to front and rear end-paper page only, some surface darkening to edges of boards and jacket from previous storage otherwise well-preserved tight and unmarked. Size: 8.08 x 1.52 x 10.35 inches. 352 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 1851497633. ISBN/EAN: 9781851497638. Dewey Code: 641.59440944361. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088006.
Add this copy of Le Cinq to cart. $153.77, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Antique Collectors Club Dist.
