'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park 'Whenever I see that Dos Equis commercial - the most interesting man in the world - I always think, no, that's not true. The most interesting man in the world is Alex Atala.' David Chang, Momofuku At D.O.M. in S???o Paulo, widely regarded as one of the best restaurants in the world, you won't find traditional staple ingredients of fine dining. ...
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'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park 'Whenever I see that Dos Equis commercial - the most interesting man in the world - I always think, no, that's not true. The most interesting man in the world is Alex Atala.' David Chang, Momofuku At D.O.M. in S???o Paulo, widely regarded as one of the best restaurants in the world, you won't find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian. D.O.M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala's Brazil. The result is an immersive experience that transports readers into the streets of S???o Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world's best chefs as he captures flavours that can be found nowhere else in the world. The book features an introduction by chef Alain Ducasse.
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Add this copy of D.O.M. : Rediscovering Brazilian Ingredients to cart. $12.13, like new condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2013 by Phaidon Press Ltd.
Add this copy of D.O.M. : Rediscovering Brazilian Ingredients to cart. $12.14, good condition, Sold by Marlton Books LLC rated 5.0 out of 5 stars, ships from new york, NY, UNITED STATES, published 2013 by Phaidon Press Ltd.
Add this copy of D.O.M. : Rediscovering Brazilian Ingredients to cart. $12.55, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2013 by Phaidon Press.
Add this copy of D. O. M. : Rediscovering Brazilian Ingredients to cart. $19.95, very good condition, Sold by Mahler Books rated 5.0 out of 5 stars, ships from Pflugerville, TX, UNITED STATES, published 2013 by Phaidon Press.
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Very Good. 9780714865744. This book is in very good condition; no remainder marks. It does have some cover shelfwear and corner wear. Inside pages are clean.; 10.25 X 1.25 X 11.75 inches; 292 pages.
Add this copy of D.O.M. : Rediscovering Brazilian Ingredients to cart. $19.99, like new condition, Sold by Arroway Books rated 5.0 out of 5 stars, ships from Narberth, PA, UNITED STATES, published 2013 by Phaidon Press.
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Like New. Size: 10x1x11; New and Unused. Factory sealed. Publishers overstock mark on the bottom edge. Light shelf wear. Expedited shipping not available.
Add this copy of D.O.M. : Rediscovering Brazilian Ingredients to cart. $19.99, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Phaidon Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of D.O.M. : Rediscovering Brazilian Ingredients to cart. $24.99, like new condition, Sold by HPB-Blue rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Phaidon Press.
Add this copy of D.O.M. : Rediscovering Brazilian Ingredients to cart. $24.99, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Phaidon Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of D.O.M. : Rediscovering Brazilian Ingredients to cart. $24.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Phaidon Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of D.O.M. : Rediscovering Brazilian Ingredients to cart. $27.99, new condition, Sold by Hennessey + Ingalls rated 4.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2013 by Phaidon Press.
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Seller's Description:
New. 'Whenever I see that Dos Equis commercial-'the most interesting man in the world'-I always think, no, that's not true. The most interesting man in the world is Alex Atala. '-David Chang 'A cuisine unlike anything I've ever had in my life. '-Daniel Humm, Eleven Madison Mark 'I believe that cuisine is the most important link between nature and culture. '-Alex Atala At D.O.M. in Sao Paulo, widely regarded as one of the world's best restaurants, you won't find the traditional staples of fine dining on the menu. For the past 15 years, acclaimed chef Alex Atala-a native of Brazil and the only chef named one of 'TIME' magazine's 100 Most Influential People in the World in 2013-has refused to import any ingredients traditionally found in the European kitchens where he once trained. Instead, Atala scours the lush bounty of the Amazon for indigenous produce and proteins, crafting a cuisine that is steeped in classical techniques yet distinctly and uniquely Brazilian. 'D.O.M. : Rediscovering Brazilian Ingredients' is Atala's first major cookbook. Here, he offers an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm with Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk; Lamb Hind Shanks with Yam Puree and Pitanga; and Priprioca, Lime, and Banana Ravioli. 150 stunning color photographs bring each dish to life and reveal the lush, vibrant landscapes of Atala's Brazil. The result is an immersive experience that transports readers into the streets of Sao Paulo and the rain forests of Amazon. Also featuring an introduction by chef Alain Ducasse, 'D.O.M. : Rediscovering Brazilian Ingredients' explores the mind of one of the world's best chefs as he captures flavors that can be found nowhere else in the world. BEAUTIFUL COPY! ! !
