For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen secrets and recipes, helping every cook to master his bold, deep flavors.
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For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen secrets and recipes, helping every cook to master his bold, deep flavors.
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Add this copy of Welcome to My Kitchen: a New York Chef Shares His to cart. $1.09, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2002 by William Morrow Cookbooks.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Welcome to My Kitchen: a New York Chef Shares His to cart. $1.09, fair condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2002 by William Morrow Cookbooks.
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Fair. May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Add this copy of Welcome to My Kitchen: a New York Chef Shares His to cart. $2.83, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2002 by HarperCollins Publishers.
Add this copy of Welcome to My Kitchen: a New York Chef Shares His to cart. $2.83, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2002 by HarperCollins Publishers.
Add this copy of Welcome to My Kitchen: a New York Chef Shares His to cart. $2.83, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by HarperCollins Publishers.
Add this copy of Welcome to My Kitchen: a New York Chef Shares His to cart. $3.00, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by William Morrow Cookbooks.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Welcome to My Kitchen: a New York Chef Shares His to cart. $4.26, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by HarperCollins Publishers.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Welcome to My Kitchen: a New York Chef Shares His to cart. $4.60, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 2002 by HarperCollins, NY, 2002..
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Seller's Description:
Very Good in Very Good jacket. Book Small quarto, hardcover, near fine in VG white and gold pictorial dj. Clean and unmarked. First Edition. First Printing. For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen secrets and recipes, helping every cook to master his bold, deep flavors. --both a teaching book and a recipe book. It focuses not only on good food that is easily made, but on simple, accessible techniques for creating flavor-intense dishes in home kitchens. He reveals an array of culinary "tricks, " from how to regulate heat for the best flavor and texture, to how to use sugar to flavor savory dishes. 326 pp. including index.
Add this copy of Welcome to My Kitchen: a New York Chef Shares His to cart. $6.00, very good condition, Sold by Pomfret Street Books rated 4.0 out of 5 stars, ships from Carlisle, PA, UNITED STATES, published 2002 by William Morrow Cookbooks.
Add this copy of Welcome to My Kitchen: a New York Chef Shares His to cart. $6.00, very good condition, Sold by Books End Bookshop rated 4.0 out of 5 stars, ships from SYRACUSE, NY, UNITED STATES, published 2002 by William Morrow Cookbooks.
