Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr'ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr'ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
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Add this copy of La Bouche Creole to cart. $4.06, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1990 by Pelican Publishing Company.
Add this copy of La Bouche Creole to cart. $4.06, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1990 by Pelican Publishing Company.
Add this copy of La Bouche Creole to cart. $4.06, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Pelican Publishing Company.
Add this copy of La Bouche Creole to cart. $4.06, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1990 by Pelican Publishing Company.
Add this copy of La Bouche Creole to cart. $4.06, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1990 by Pelican Publishing Company.
Add this copy of La Bouche Creole to cart. $4.09, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1990 by Pelican Publishing Company.
Add this copy of La Bouche Creole to cart. $4.09, good condition, Sold by GW Spokane Books rated 4.0 out of 5 stars, ships from Spokane, WA, UNITED STATES, published 1990 by Pelican Publishing Company.
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Seller's Description:
Condition: GOOD-Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations-MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered.
Add this copy of Bouche Creole, La (La Bouche Creole) to cart. $5.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Pelican Publishing.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Bouche Creole, La (La Bouche Creole) to cart. $6.49, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Pelican Publishing.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Bouche Creole, La (La Bouche Creole) to cart. $9.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Pelican Publishing.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I moved to New Orleans in 1987 and joined the church of which June Soniat, widow of Leon, was a member. June gave me a copy of this cookbook, which I have replaced twice due to wear and tear, and I give it to newlyweds and aspiring cooks. It contains charming stories about the Soniat family of cooks and what it was like growing up in a cooking family in New Orleans back in the day. The recipes include all the classic New Orleans recipes of seafood, gumbos, red beans, jambalaya, and the best bread pudding EVER. (I even served that to Joe Biden at a party in 2002!) It is my favorite regional cookbook. I was schooled in New Orleans cooking by June Soniat and am ever grateful for this cookbook as a remembrance of her. June and Leon had a cooking show on TV that was very popular in New Orleans.
