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Ken Hom Travels with a Hot Wok

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Ken Hom Travels With A Hot Wok - Hom, Ken
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160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery, is a mix of the best of Far Eastern and Western-style cuisines. It draws its inspiration from an extraordinarily wide geographical area, which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver. Ken Hom, the world's champion of Chinese cookery and a pioneer of fusion cooking, celebrates this stylish cuisine in a superb collection of over 160 dishes. Ken Hom's Travels with a Hot Wok is innovative cooking at its ...

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Ken Hom Travels With A Hot Wok 2002, BBC Books, London

ISBN-13: 9780563534945

Paperback

Ken Hom: Travels with a Hot Wok 2000, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789468109

Us edition

Hardcover

Ken Hom Travels with a Hot Wok 1997, BBC Books, London

ISBN-13: 9780563383949

Hardcover