Described as the Julia Child of Chinese Cooking, Lo combines a treasure trove of 250 classic recipes with recollections about her life in Canton, China, where she learned to cook at her grandmother's side. 16-page color photo insert. Author lectures.
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Described as the Julia Child of Chinese Cooking, Lo combines a treasure trove of 250 classic recipes with recollections about her life in Canton, China, where she learned to cook at her grandmother's side. 16-page color photo insert. Author lectures.
Read Less
Add this copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, to cart. $1.62, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1999 by William Morrow Cookbooks.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, to cart. $1.62, fair condition, Sold by Dream Books Co. rated 4.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1999 by William Morrow Cookbooks.
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Seller's Description:
Fair. This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
Add this copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, to cart. $2.61, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1999 by William Morrow & Company.
Add this copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, to cart. $2.61, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1999 by William Morrow & Company.
Add this copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, to cart. $2.61, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by William Morrow & Company.
Add this copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, to cart. $2.61, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1999 by William Morrow Cookbooks.
Add this copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, to cart. $2.61, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1999 by William Morrow & Company.
Add this copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, to cart. $2.61, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1999 by William Morrow & Company.
Add this copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, to cart. $2.61, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1999 by William Morrow & Company.
Add this copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, to cart. $4.83, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1999 by William Morrow & Company.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
