This sumptuously illustrated volume features--in seasonal format--the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant, includes a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.
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This sumptuously illustrated volume features--in seasonal format--the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant, includes a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.
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Add this copy of Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi to cart. $30.09, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Kodansha International.
