Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.
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Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.
Read Less
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $10.29, new condition, Sold by emcdreams rated 5.0 out of 5 stars, ships from Saint Michael, MN, UNITED STATES, published 2019 by Clarkson Potter.
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New. Sewn binding. Paper over boards. 320 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're a small town bookstore that loves books and loves it's customers! Buy from US! Sewn binding. Paper over boards. 320 p. Contains: Illustrations.
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Excellent book and history of American cooking. This book details the major influence of enslaved and free peoples of African descent on American cooking. The recipes are authentic and flavorful. The writing is easy to follow. I give this cookbook my highest recommendation.