Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.
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Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.
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Add this copy of Jewish Cookery Book (Applewood Books) to cart. $29.64, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Applewood Books.
Add this copy of Jewish Cookery Book (Applewood Books) to cart. $31.37, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1988 by Applewood Books.
Add this copy of Jewish Cookery Book (Applewood Books) to cart. $58.80, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Applewood Books.