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The First Jewish-American Cookbook: 1871

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The First Jewish-American Cookbook: 1871 - Levy, Esther, Mr.
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A remarkable culinary and historical document thatoffers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear. "

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The First Jewish-American Cookbook: 1871 2004, Dover Publications, Mineola, NY

ISBN-13: 9780486437323

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