From sauteed sea squab to baked bluefish, james Beard, the late dean of American cuisine, offers more than 800 simple, step-by-step recipes that take the guesswork out of cooking fish and put sumptuous seafood delicacies on the table. Beard's classic kitchen companion makes creative cooking seem easy and fun.
Read More
From sauteed sea squab to baked bluefish, james Beard, the late dean of American cuisine, offers more than 800 simple, step-by-step recipes that take the guesswork out of cooking fish and put sumptuous seafood delicacies on the table. Beard's classic kitchen companion makes creative cooking seem easy and fun.
Read Less
Add this copy of James Beard's New Fish Cookery to cart. $24.41, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1994 by Little Brown and Company.
Add this copy of James Beard's New Fish Cookery to cart. $54.95, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1996 by Bbs Pub Corp.
Add this copy of James Beard's New Fish Cookery to cart. $56.16, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1976 by Little Brown & Co.
Add this copy of James Beard's New Fish Cookery to cart. $77.35, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by Little, Brown and Company.
Add this copy of James Beard's New Fish Cookery to cart. $99.95, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1976 by Little Brown & Co.
Add this copy of James Beard's New Fish Cookery to cart. $100.29, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by Bbs Pub Corp.
