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India: Food & Cooking: The Ultimate Book on Indian Cuisine

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India: Food & Cooking: The Ultimate Book on Indian Cuisine - Chapman, Pat
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Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.

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India: Food & Cooking: The Ultimate Book on Indian Cuisine 2009, New Holland Australia(AU), London, England

ISBN-13: 9781845376192

Hardcover