Meera Sodha
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian 's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks: Made in India , Fresh India and East . She cooks, writes and lives in London with her husband and two children.
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian 's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks: Made in India , Fresh India and East . She cooks, writes and lives in London with her husband and two children. See less
Meera Sodha's Featured Books
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements]](https://www2.alibris-static.com/east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing-american-measurements/isbn/9781250750730.gif)
![In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [a Cookbook]](https://www4.alibris-static.com/in-bibis-kitchen-the-recipes-and-stories-of-grandmothers-from-the-eight-african-countries-that-touch-the-indian-ocean-a-cookbook/isbn/9781984856739.gif)
