To stir-fry properly you need plenty of intense heat. The problem for most American cooks is that the Chinese wok and American stove-top are a lousy match that generates moderate heat at best. How To Stir-Fry investigates the best methods for stir-frying at home without special stoves, woks or other equipment. With the proper tricks and techniques, food can be seared at high temperature to produce highly flavored, quick-cooked meals. Master recipes plus plenty of variations are included for meat, poultry, fish, shellfish ...
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To stir-fry properly you need plenty of intense heat. The problem for most American cooks is that the Chinese wok and American stove-top are a lousy match that generates moderate heat at best. How To Stir-Fry investigates the best methods for stir-frying at home without special stoves, woks or other equipment. With the proper tricks and techniques, food can be seared at high temperature to produce highly flavored, quick-cooked meals. Master recipes plus plenty of variations are included for meat, poultry, fish, shellfish and vegetables. How to Stir-Fry is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing.
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Add this copy of How to Stir-Fry: an Illustrated Step-By-Step Guide to to cart. $2.00, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1997 by Boston Common Press.
Add this copy of How to Stir-Fry: an Illustrated Step-By-Step Guide to to cart. $2.00, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1997 by Boston Common Press.
Add this copy of How to Stir-Fry: an Illustrated Step-By-Step Guide to to cart. $2.00, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Boston Common Press.
Add this copy of How to Stir-Fry to cart. $3.00, like new condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1997 by Boston Common Pr, 1997.
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Seller's Description:
Fine. No Jacket. Book 12 mo., hardcover, fine in olive green spine, beige boards. clean unmarked, giftable. 95 pp. including index. a quick method of cooking that captures all the flavor of fresh ingredients. This provides succinct instruction in this classic technique.
Add this copy of How to Stir-Fry to cart. $3.24, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Boston Common Pr.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of How to Stir-Fry to cart. $3.38, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 1997 by Boston Common Press.
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Good. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. This is a hardcover copy. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
Add this copy of How to Stir-Fry to cart. $29.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by Boston Common Pr.